Rosemary braised Lamb Shoulder

Ingredients: One lamb shoulder bone in 4 sprigs of rosemary ( fresh ) Salt & pepper for seasoning 1 cups red wine 2 tbsp tomato paste 500ml beef stock 2 cloves of garlic 2 red onions sliced Method: Heat 15ml olive oil in pan….when hot , add garlic, onions, tomato paste and rosemary. Brown. Remove […]

PICKLED EISBEIN

INGREDIENTS: 1 x 1kg eisbein 60ml brown sugar 3 onions, peeled and quartered 5 peppercorns 4 bay leaves 4 potatoes, peeled and cubed METHOD: Wash the eisbein in cold running water. Place it in a large saucepan and half cover it with water. Add the brown sugar, onions, peppercorns, ground black pepper and bay leaves. […]

PULLED PORK BELLY

Ingredients: 1 pork belly ( ddd ) 4 tsp crushed garlic and ginger paste 4 tbsp Chinese five spice Salt and pepper Honey 1tsp each thyme and rosemary 750ml chicken stock Method: Rub belly with above mentioned spices on both sides. Lightly drizzle with honey. Cover up to three quarters with chicken stock. Cover and […]