Pork Cordon Bleu

Pork Cordon Bleu – Available from us…your local butcher. Method : Heat a little bit of oil in a pan. ( lemon infused olive oil divine ) Fry Cordon Bleu’s till golden on each side, approximately 3 minutes per side. Dish up in plate, can drizzle few drops of lemon juice over or cheese sauce. […]

Erwtensoep – Dutch Pea Soup

This soup is not a starter but a substantial meal, our favorite winter soup! When cold the soup should be thick enough to slice. It also freezes well. Traditionally served with pumpernickel dark brown bread. We use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version […]