Rosemary braised Lamb Shoulder

Ingredients: One lamb shoulder bone in 4 sprigs of rosemary ( fresh ) Salt & pepper for seasoning 1 cups red wine 2 tbsp tomato paste 500ml beef stock 2 cloves of garlic 2 red onions sliced Method: Heat 15ml olive oil in pan….when hot , add garlic, onions, tomato paste and rosemary. Brown. Remove […]