INGREDIENTS: 1 x 1kg eisbein 60ml brown sugar 3 onions, peeled and quartered 5 peppercorns 4 bay leaves 4 potatoes, peeled and cubed METHOD: Wash the eisbein in cold running water. Place it in a large saucepan and half cover it with water. Add the brown sugar, onions, peppercorns, ground black pepper and bay leaves. […]


Ingredients: 1 pork belly ( ddd ) 4 tsp crushed garlic and ginger paste 4 tbsp Chinese five spice Salt and pepper Honey 1tsp each thyme and rosemary 750ml chicken stock Method: Rub belly with above mentioned spices on both sides. Lightly drizzle with honey. Cover up to three quarters with chicken stock. Cover and […]

Pork Cordon Bleu

Pork Cordon Bleu – Available from us…your local butcher. Method : Heat a little bit of oil in a pan. ( lemon infused olive oil divine ) Fry Cordon Bleu’s till golden on each side, approximately 3 minutes per side. Dish up in plate, can drizzle few drops of lemon juice over or cheese sauce. […]